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17 December 2024

Cos d’Estournel and Plant-Based Cuisine: G d’Estournel 2020 and Marco Ortolani’s Fusillone alla Peperonata

Cos chronicle

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Cos d’Estournel and Plant-Based Cuisine: G d’Estournel 2020 and Marco Ortolani’s Fusillone alla Peperonata

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17 December 2024

Article, TRAVEL JOURNAL

Cos d’Estournel and Plant-Based Cuisine: G d’Estournel 2020 and Marco Ortolani’s Fusillone alla Peperonata

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17 December 2024

Article, DIARY OF ESTATE

2023, a year of contrasts

A cellar that reflects our commitment to the environment

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17 December 2024

Article, DIARY OF ESTATE

A cellar that reflects our commitment to the environment

The unique style of Cos d’Estournel, born of a sublime terroir magnified with respect by the passion of men over the centuries, made from his discovery a true journey.

Singular fascinating

A WEALTH OF NATURAL VARIATIONS

A REMARKABLE VINEYARD

AN INIMITABLE STYLE

Daring Exceptional

A DEEP-SEATED DETERMINATION

DEDICATION & EXPERTISE

A PASSION FOR INNOVATION

Commitment excellence

LOUIS GASPARD D'ESTOURNEL, THE FOUNDER

MICHEL REYBIER, THE ENTREPRENEUR

EXPERIENCE & LOYALTY

Our experiences

PRIVATE TOURS
& lunch at the château

Discover successively the fascinating history of the founder Louis-Gaspard d’Estournel, the modern gravity-ﬂow cellar housed under the oriental architecture of the pagodas, the vineyard with its variety of terroirs and the unique style of Cos d’Estournel wines.

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