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Cos d’Estournel - Second Growth in 1855 at Saint-Estèphe - The unique style of Cos d'Estournel wines, born of a terroir magnified by the passion of men over the centuries, made from his discovery a true journey.
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    • A WEALTH OF NATURAL VARIATIONS
    • A REMARKABLE VINEYARD
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    • A DEEP-SEATED DETERMINATION
    • DEDICATION & EXPERTISE
    • A PASSION FOR INNOVATION
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Cos d’Estournel - Second Growth in 1855 at Saint-Estèphe - The unique style of Cos d'Estournel wines, born of a terroir magnified by the passion of men over the centuries, made from his discovery a true journey.
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Go behind the scene at Cos d’Estournel and get access to exclusive events, personalized advice on your wines, as well as news direct from the estate.
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Authenticate your bottle
Our experiences
CONTACT
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Go behind the scene at Cos d’Estournel and get access to exclusive events, personalized advice on your wines, as well as news direct from the estate.
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Singular & Fascinating
  • A WEALTH OF NATURAL VARIATIONS
  • A REMARKABLE VINEYARD
  • AN INIMITABLE STYLE
Daring & Exceptional
  • A DEEP-SEATED DETERMINATION
  • DEDICATION & EXPERTISE
  • A PASSION FOR INNOVATION
A commitment to excellence
  • LOUIS GASPARD D'ESTOURNEL, THE FOUNDER
  • MICHEL REYBIER, THE ENTREPRENEUR
  • EXPERIENCE & LOYALTY
COS100
  • A MOST SINGULAR ESTATE
  • A MAGNIFICENT PLOT
  • COS100
Authenticate your bottle
Our experiences
CONTACT
Cos d'Estournel

COS Chronicle

HOME / COS CHRONICLE
DIARY OF THE ESTATE TRAVEL JOURNAL OTHER HORIZONS

DIARY OF THE ESTATE

2023, a year of contrasts

Article ⋅ December 17, 2024
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A cellar that reflects our commitment to the environment

Article ⋅ December 17, 2024
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Nourishing soils to nourish the vine

Article ⋅ December 17, 2024
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Redefining élevage

Article ⋅ December 17, 2024
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More Articles

TRAVEL JOURNAL

Cos d’Estournel and Plant-Based Cuisine: G d’Estournel 2020 and Marco Ortolani’s Fusillone alla Peperonata

Article ⋅ December 17, 2024
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Mix & Match: Street Food Pairings in Los Angeles

Article ⋅ February 27, 2023
Sommelier Oscar Chinchilla shares his favorite street food joints in California and reveals his passion for pairing the wines of Cos d’Estournel with comfort food. Here comes the sun!
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A Breath of Fresh Air in Interlaken

Article ⋅ January 30, 2023
Destinations offering guests this singular mélange of relaxation and invigoration, a bucolic setting, and a range of athletic activities with a classic and contemporary twist are few and far between. So what better place to begin the year than at Victoria-Jungfrau Grand Hotel & Spa?
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G d’Estournel, Close to Home!

Article ⋅ December 12, 2022
This holiday, whether you plan to receive family or to travel across the globe, G d’Estournel will likely not be far in some of the most splendid locations, for it is an intrepid adventurer indeed!
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OTHER HORIZONS

“Winemakers and Rappers Like to Represent Their Hood”

Interview ⋅ February 27, 2023
A meeting of the minds with Jermaine Stone, a New Yorker passionate about forging connections between wine and hip-hop!
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Well-Being, the Nescens Way

Article ⋅ January 30, 2023
Inspired by Michel Reybier’s holistic vision around pampering, well-being, and wellness in general, Nescens wide-reaching response allows users and guests to better their health and preserve future quality of life. Enjoy another facet of Michel Reybier’s universe thanks to this special offer!
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The Harvest, Up Close and Personal!

Article ⋅ October 05, 2022
Put on your harvesting gear, grab a basket and a pair of pruning shears, and off you go! Did you miss the chance to join the harvest this year? Let Jerry Dohse tell you all about “his” harvest at Cos d’Estournel!
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Idle Days at La Réserve Ramatuelle

Article ⋅ September 01, 2022
At the end of a hilly road bordered by umbrella pines beneath blue skies as far as the eye can see lies La Réserve Ramatuelle and the Mediterranean Sea, the air filled with the water’s briny scent. Now that you have arrived, settle in and get comfortable: your visit has just begun!
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Cos d’Estournel - Second Growth in 1855 at Saint-Estèphe - The unique style of Cos d'Estournel wines, born of a terroir magnified by the passion of men over the centuries, made from his discovery a true journey.
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